Your content. Sorted.
Stop juggling service, staff and somehow social media too. Flockx handles your content, your Google presence and your reviews. All on brand, all in one place.
"Best lamb I've had in Cape Town." - reply drafted ✓
Posts 5:30pm - on brand - no filming
Your menu, your voice, your regulars. All online.
Your Instagram, Facebook, TikTok, Google Business Profile and reviews - plus blogs and website copy. Created, scheduled and posted for you. Your specials go in. The content comes out.
Why our lamb is sourced local and what that means for your plate
Specials, blogs & Google posts
Your menu is the brief. New dishes, seasonal specials, blog posts and website copy - written in your voice, ready before service.
Your photos, made to work harder
We use your existing dish photography and brand library. No generic AI images - your actual food, styled and formatted for every platform.
Your footage, remixed into reels
We turn your existing photos and clips into reels and TikToks. No filming required - remixed to match current trends, no watching needed.
“Best lamb I've had in Cape Town. Staff were incredible. Already booked for next month.”
Reply drafted by FlockxGoogle, Facebook, Instagram & X, managed
Every review and comment surfaced - Google, Facebook, Instagram and X. Replies drafted in your tone. You approve in one tap. Nothing goes unanswered.
Your competitors are posting. We're watching.
- See which posts are working for restaurants in your area, before you plan next week's content.
- Spot gaps in their menu, content or Google presence that you can move on first.
- A weekly digest of what's performing in your competitive set, fed straight into your content plan.
Before Flockx, and after.
Built for restaurants without a marketing team.
- Independent restaurants without a head office
- Owner-operated cafes and bistros
- Food trucks and market traders building a following
- Restaurant groups with no central marketing team
- Chefs who own their first restaurant
The common thread: great food, inconsistent online presence. 74% of diners check social media before choosing where to eat. Every unanswered review and dead Instagram is a table that went somewhere else.
What lands on your feed.
A week of a real restaurant's content - reels, posts, a review reply and a blog. All from their own menu and footage.
Beluga Restaurant, Cape Town
Special offer
Zest Restaurant, Cape Town
Ambience and food
Hussar Grill, Cape Town
Origin story
Kloof Street House, Cape Town
Winter offer
hudsons_capetown New on the menu: the Black Cherry Basil Smash - Beefeater gin, black cherry, fresh basil, topped with a cloud of cotton candy. Here all week.
“Do you have vegan options on the tasting menu?”
“Best lamb I've had in Cape Town. Staff were incredible.”
Thank you so much - so glad you enjoyed the lamb! We hope to see you again soon.
Exploring the Cape Winelands: A Local's Guide
The vineyards of Stellenbosch and Franschhoek are barely half an hour from our door, which makes them the easiest half-day trip in the Cape. We asked our head chef where she takes visiting family, and her answer was unanimous: skip the crowds, book two tastings, and be back in time for dinner. Start early at a small family-run estate before the tour buses arrive, walk the vines with a glass in hand, and let the cellar staff talk you through what makes each vintage different. Pair a light lunch with something crisp, then take the scenic route home through the pass - you'll be back at our table before the sun goes down, ready for the next course.
Not sure flockx is right for you?
Get a quick walkthrough with our team and see exactly how flockx fits the way you already work.
See it in action. Watch your AI team handle real creator work - content, posts, and the busywork you never get to.
Straight answers. Honest takes on fit, pricing, and what it actually does. No fluff.
Decide with confidence. Leave with a clear yes or no - zero pressure either way.
